Soft shelled crabs – new on the menu Summer Special Soft Shell Crabs: 3 soft shell crabs, dredged in batter, with old bay seasoning and sauteed in butter and white wine. Served with rice or sweet potato fries and a small salad. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Post navigation Previous post Hot chocolate on the patio 0 comments on “Soft shelled crabs – new on the menu” Add yours → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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